Thursday, August 23, 2012

Salami Pizza

Crust
2 c. flour
1 c. plain yogurt
1/2 tsp salt
1/2 tsp baking powder


Toppings

whatever you want! i used tomato sauce, grated cheese and salami


mix together with a spoon until you can't mix anymore. knead it with your hands for about five minutes until dough is elasticky. put aside, covered in a bowl for up to an hour.

after an hour, preheat the oven to 450 degrees. divide dough into two balls. roll out each separately, and fry lightly on each side for about one minute.  slap the toppings on and bake in the oven for 5-8 minutes.


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