1 c.butter, softened
1 c. brown sugar, packed
1/2 c. white sugar
2 eggs
orange juice from one orange (scant)
2 1/4 c. flour
1 tsp baking soda
1/2 tsp salt
zest of 2 oranges
chocolate chips
Cream together butter, sugars, eggs and orange juice until well mixed (about 2 minutes)
In a separate bowl, mix together flour, baking soda, and salt. Slowly add dry mix to butter/sugar just until mixed. Fold in chocolate chips and zest. Cover with saran wrap and refrigerate for an hour.
Preheat oven to 350.
Bake cookies for about 10 minutes. Let cookies cool on sheet for a few minutes before switching to cooling rack.
END OF RECIPE
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