Slow Cooker Turkey Chili

Olive oil for browning
2 cloves garlic
1.3 lb ground turkey
1 tablespoon onion powder
2 15 oz cans kidney beans, both drained, one mashed
1 14 oz can crushed tomatoes
1 6 oz can tomato paste
1 4.25 oz can green chilies
2 Tbsp chili powder
1 Tbsp dried oregano
½ Tbsp Ground cumin
1 tsp table salt
½ tsp black pepper
½ tsp paprika
1 Tbsp Worcestershire sauce
6 oz hard cider or beer

Optional for spicier chili:
1 cup canned jalapeño peppers
½ tsp cayenne pepper

Mince garlic and heat briefly in olive oil. Add ground turkey and onion powder and brown.

Drain meat. Add all ingredients (except cayenne pepper) to crock pot and cook for 6 - 8 hours on low.

If using, add cayenne pepper 30 minutes before done cooking. I read something about it burning if you add it in the beginning and dammit, I believe it!

Location:35th Ave,New York,United States